Metabolism of Fructose (Fructolysis)
Metabolism of Fructose (Fructolysis) Dietary Sources of Fructose: The major dietary source of fructose is the disaccharide sucrose (cane sugar), and highfructose corn syrups (HFCS) […]
Metabolism of Fructose (Fructolysis) Dietary Sources of Fructose: The major dietary source of fructose is the disaccharide sucrose (cane sugar), and highfructose corn syrups (HFCS) […]
Cori Cycle (Gluconeogenesis from Lactate) Also known as lactic acid cycle or glucose lactate cycle. The cycle involving the synthesis of glucose in liver from […]
Rapoport Leubering Cycle or Shunt (Synthesis of 2,3-bisphosphoglycerate) This is a supplementary pathway to glycolysis which is operative in the erythrocytes of man and other […]
Adenosine triphosphate (ATP) Introduction: Living cells acquire energy by the breakdown of complex molecules such as polysaccharides, fats, proteins, alcohols etc. Phototrophs utilizes sunlight as […]
Hopkins-Cole test (Adamkiewicz–Hopkins’ test) (Detection of tryptophan) It is also known as the glyoxylic acid reaction. This test used for detecting the presence of tryptophan in proteins. Principle: The […]
Xanthoproteic test Detection of aromatic amino acids Yellowish substance produced by heating protein with nitric acid is xanthoprotein, hence the name xanthoproteic for the test. […]
Ninhydrin test Detection of all amino acids, peptides and proteins Ninhydrin (triketohydrindene hydrate) is used to assess amino acid qualitatively and quantitatively in ninhydrin reaction. […]
Millon’s test (Cole’s test) Test For Detection of Tyrosine Principle: Millon’s test is specific test for identification of tyrosine. Tyrosine containing protein when reacts with […]
Biuret test (Detection of peptide bond) This is a general test for identification of proteins. This is positive for all compounds containing more than one […]
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