ISO 22000 (Food Safety Management)
ISO 22000 (Food Safety Management) Introduction: The International Organization for Standardization (ISO) developed the Food Safety Management System Certification: ISO 22000. ISO 22000 is a […]
Quality Management
Quality assurance (QA): Introduction, Need, Objectives, Principle, Essential Tools, Quality control, Difference with QC, Relationship of QM, QA, and QC
Quality assurance (for pharmaceutical products) Introduction: Quality assurance (QA) is a set of activities for ensuring quality in the processes by which products are developed. […]