Acree-Rosenheim test (Detection of tryptophan) It is also known as aldehyde test. This test used for detecting the presence of tryptophan in proteins. Principle: Acree-Rosenheim is another test […]
Nitroprusside’s Test (Detection of Cysteine) The nitroprusside’s test is specific for cysteine, the only amino acid containing a sulfhydryl group (—SH). The group reacts with […]
Pauly’s test (Detection of tyrosine or histidine) Pauly test is for detecting the presence of tyrosine or histidine. It is named after German chemist Hermann […]
Lead acetate test (Lead sulfide test) (Detection of sulphur containing amino acids) This test is specific for sulphur containing amino acids (Cysteine, Cystine, and Methionine) Principle: The sulfur-containing […]
Sakaguchi Test (Detection of Arginine) The Sakaguchi test is a chemical test used for detecting the presence of arginine in proteins. It is named after the Japanese Food Scientist and Organic […]
Hepatitis A Virus Hepatitis A Virus (HAV) belongs to the genus Heptovirus of family Picornaviridae. HAV is the causative agent of infectious non chronic hepatitis […]
Lactulose (Synthetic disaccharide) Introduction: Lactulose is a synthetic sugar used in the treatment of constipation and liver disease Lactulose was first made in 1929, and […]
Glycolysis Carbohydrates are the major source of energy for living cells. The major function of carbohydrates in metabolism is as a fuel to be oxidized […]
Trehalose Trehalose (from Turkish ‘trehala’ – a sugar derived from insect cocoons + -ose) is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Trehalose […]
Quality assurance (for pharmaceutical products) Introduction: Quality assurance (QA) is a set of activities for ensuring quality in the processes by which products are developed. […]
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